Starch is the main component of wheat having a number of food and industrial applications. It is washed away from ground wheat with water, leaving gluten behind. In the process of making gluten flour it is common byproduct.

It is used in food, paper and textile industry.


  • helps stabilize food
  • thickening agent
  • mixed with water forms paste used for book bindings and paper


  • tasteless white powder

  • Ash: max 0.25%

  • Protein: max 0.35%

  • Moisture: max 14%

  • pH: 5.0-7.5

  • SO2: max 20mg/kg

Application in food industry:

  • baked goods, cereals
  • pasta, noodles, pie and cream fillings
  • gravies, soups, sauces and salad dressings
  • processed meats and fish
  • dairy products
  • beer

Application in paper and textile industry

  • sizing agents
  • adhesives
  • textile print thickeners
  • finishers
  • Polypropylene bags with an insert/paper laminates, net weight of up to 50 kg
  • Soft polypropylene containers (big bags) net weight of up to 1,000 kg or as agreed with the customer
  • In Bulk

Packaging has the manufacturer’s logo and a label inserted into the seam with standard consumer information.

Shelf life: 12 months as of the manufacturing date.

Storage: in a ventilated room in the original packing at a temperature below 25°С and relative air humidity below 75%.

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