Starch derived from the corn (maize) grain obtained from the endosperm of the kernel.

Common food ingredient, used in thickening sauces or soups, and in making corn syrup and other sugars. It is versatile, easily modified, and finds many uses in industry as adhesives, in paper products, as an anti-sticking agent, and textile manufacturing.

It has medical uses, such as to supply glucose for people with glycogen storage disease. Like many products in dust form, it can be hazardous in large quantities due to its flammability.


  • thickening agent
  • texturising and binding
  • mixed with a fluid rearranges itself into a non-Newtonian fluid


  • white or light yellow shadow

  • Ash: max 0.3%

  • Protein: max 0.50%

  • Fat: max 0.20%

  • Moisture: max 14%

  • pH: 4.5-6.5

  • SO2: max 30mg/kg

Application in food industry:

  • baked goods, cereals
  • custard, pudding and dairy desserts

  • gravies, soups, sauces and salad dressings
  • processed meats
  • starch sweeteners

  • animal feed

Application in paper and textile industry

  • wet end additive
  • coating agent and binder
  • Polypropylene bags with an insert/paper laminates, net weight of up to 50 kg
  • Soft polypropylene containers (big bags) net weight of up to 1,000 kg or as agreed with the customer
  • In Bulk

Packaging has the manufacturer’s logo and a label inserted into the seam with standard consumer information.

Shelf life: 12 months as of the manufacturing date.

Storage: in a ventilated room in the original packing at a temperature below 25°С and relative air humidity below 75%.

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