Poultry Fat is the component remaining after solids and moisture has been extracted in the normal rendering process.
The process is a Dupps continuous falling film two stage evaporator system. The process operates under vacuum with the initial stage operating at about 120° F and the second stage at about 266° F. The product takes about 30 to 40 minutes to pass through the evaporators and is exposed to temperatures as high as 310° F. No ingredients, chemical or other, are added to the finished product.
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