Potato starch is a very refined starch, containing minimal protein or fat. This gives the powder a clear white colour, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength, long texture and a minimal tendency to foaming or yellowing of the solution. It is used in food industry, for example to keep the cake moist and give a soft texture. It is also occasionally used in the preparation of pre-packed grated cheese, to reduce sweating and binding. It is also used in non-food applications as wallpaper adhesive, for textile finishing and textile sizing, in paper coating and sizing, and as an adhesive in paper sacks and gummed tape.


  • Water binder

  • Thickener

  • Anti caking and bulking ingredient

  • Glueing agent


  • White powder

  • Neutral taste and odour

  • Unique texture

  • Ash: max 0.5%

  • Viscosity: min 1350 BU

  • Moisture: max 20.5%

  • pH: 6.0-8.0

  • SO2: max 10mg/kg

Application in food industry:

  • potato chips and snacks

  • pastry, noodles and baked goods

  • instant soups, sauces and salad dressings
  • breading and meat coating

Application in paper and textile industry

  • textile finishing
  • textile sizing
  • paper coating and sizing
  • adhesive

Also used in: beauty and cosmetics industry

  • Polypropylene bags with an insert/paper laminates, net weight of up to 50 kg
  • Soft polypropylene containers (big bags) net weight of up to 1,000 kg or as agreed with the customer
  • In Bulk

Packaging has the manufacturer’s logo and a label inserted into the seam with standard consumer information.

Shelf life: 12 months as of the manufacturing date.

Storage: in a ventilated room in the original packing at a temperature below 25°С and relative air humidity below 75%.

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