Tapioca is a starch extracted from cassava root, species native to the northeast region of Brazil. It is a staple food for millions of people in tropical countries, it is devoid of nutrition and low in food energy. In developed countries, it is used as a thickening agent in various manufactured foods. Tapioca resin is a viable plastic substitute. It can be composted, is renewable, reusable, recyclable and sustainable.


  • Water binder

  • Thickener

  • low in food energy

  • devoid of nutrition


  • White powder

  • Slightly sweet taste with no discernible smell

  • Starch: min 85%

  • Ash: max 0.20%

  • Moisture: max 14%

  • pH: 5.0-7.0
  • HCN: <10 ppm
  • SO2: max 30mg/kg

Application in food industry:

  • baked goods

  • snacks

  • gravies, pie fillings, soups and sauces
  • puddings and dairy desserts

  • gluten-free diets

  • processed meats

Application in paper industry

  • dry strength additives

  • Polypropylene bags with an insert/paper laminates, net weight of up to 50 kg
  • Soft polypropylene containers (big bags) net weight of up to 1,000 kg or as agreed with the customer
  • In Bulk

Packaging has the manufacturer’s logo and a label inserted into the seam with standard consumer information.

Shelf life: 12 months as of the manufacturing date.

Storage: in a ventilated room in the original packing at a temperature below 25°С and relative air humidity below 75%.

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