Wheat gluten is extracted from flour by washing out the starch. Wheat gluten is a plant protein composed of two components gliadin and glutenin.

Protein content is at least 77%. Gluten is insoluble in whater has ability to apsorb water and viscoelastic properties.

Appearance Creamy light yellow powder
Odour Neutral
Moisture 10% max
Protein (Nx5.7)) 75% min (DS)
Ash 1.5 % max
Fat 2.5% max
Waterbinding capacity 150% min

Food industry

  • Bakery products and cereals
  • Extruded snacks
  • Pastas, noodles and pizza crusts
  • Processed meat and fish
  • Vegetarian foods , Pet food, aqua feed and animal feed
  • Polypropylene bags with an insert/paper laminates, net weight of up to 50 kg
  • Soft polypropylene containers (big bags) net weight of up to 1,000 kg or as agreed with the customer
  • In Bulk

Packaging has the manufacturer’s logo and a label inserted into the seam with standard consumer information.

Shelf life: 12 months as of the manufacturing date.

Storage: in a ventilated room in the original packing at a temperature below 25°С and relative air humidity below 75%.

Copyright 2018 Gavdeo | All Rights Reserved | Web production: KOSINUS
Contact info: or