Tapioca is a starch extracted from cassava root, species native to the northeast region of Brazil. It is a staple food for millions of people in tropical countries, it is devoid of nutrition and low in food energy. In developed countries, it is used as a thickening agent in various manufactured foods. Tapioca resin is a viable plastic substitute. It can be composted, is renewable, reusable, recyclable and sustainable.
TAPIOCA STARCH
Properties
-
Water binder
-
Thickener
-
low in food energy
-
devoid of nutrition
Specification
-
White powder
-
Slightly sweet taste with no discernible smell
-
Starch: min 85%
-
Ash: max 0.20%
-
Moisture: max 14%
- pH: 5.0-7.0
- HCN: <10 ppm
- SO2: max 30mg/kg
Application in food industry:
-
baked goods
-
snacks
- gravies, pie fillings, soups and sauces
-
puddings and dairy desserts
-
gluten-free diets
-
processed meats
Application in paper industry
-
dry strength additives
- Polypropylene bags with an insert/paper laminates, net weight of up to 50 kg
- Soft polypropylene containers (big bags) net weight of up to 1,000 kg or as agreed with the customer
- In Bulk
Packaging has the manufacturer’s logo and a label inserted into the seam with standard consumer information.
Shelf life: 12 months as of the manufacturing date.
Storage: in a ventilated room in the original packing at a temperature below 25°С and relative air humidity below 75%.
Copyright 2018 Gavdeo | All Rights Reserved | Web production: KOSINUS
Contact info: info@gavdeo.com or sales@gavdeo.com